About the position
To manage warehouse, receiving, despatch, and production operations, ensuring accurate inventory control, efficient workflows, quality compliance, and timely delivery of goods.
Minimum Requirements and Qualifications:
- Matric
- Relevant qualification in Logistics, Operations, Warehousing, or Inventory Management
- 5-8 years experience across warehouse, production, and procurement environments, with strong knowledge of receiving, despatch, and inventory control
- Proven experience supervising warehouse and production staff
- Forklift License (advantageous)
- Willingness to work overtime or weekends when required
- Valid Driver’s License
Key Performance Areas:
- Manage receiving, storage, production flow, and despatch operations
- Control inventory accuracy through cycle counts and annual stock counts
- Supervise warehouse, despatch, and production staff
- Ensure compliance with health, safety, and quality standards
- Oversee despatch processes, documentation, and quality checks
- Maintain accurate inventory and movement records
- Resolve stock discrepancies and operational issues
- Support procurement and production planning activities
- Drive housekeeping, labelling, and warehouse organisation
- Report operational risks, delays, and performance issues to management
Desired Skills:
- Dispatching
- Inventory
- Production Planning
- Production Workflow
- Quality Control
- Supervising
- Warehouse Management
About The Employer:
A global leader in kitchen hygiene solutions, providing innovative systems and products that keep commercial kitchens spotless and efficient. Focused on delivering complete cleanliness from front to back of house.
Employer & Job Benefits:
- Medical Aid Contribution
- Provident Fund Contribution
