About the position
Role Summary
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to.
Requirements
Minium requirements
Matric / Grade 12
Minimum of 2 years Bakery Supervisory experience advantageous
Competencies
Plan, organise and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills
Business mindedness
Bakery Skills
Key Responsibilities
Key responsibilities
Merchandising Management
Food Safety & Hygiene
Customer Services Management
Staff Management
Administration
SAP System utilisation
Closing date: Thursday 19th February 2026
