About the position
Role Summary
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to.
This position serves as a valuable opportunity for career advancement toward becoming a Bakery Manager.
Requirements
Minimum requirements
Matric / Grade 12
Must be a qualified baker
Minimum of 2 years in a supervisory position advantageous
Competencies
Achieving results through others
Plan, organize and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills - clearly conveying message and actively listening
Business acumen
Bakery Skills
Production Planning
Key Responsibilities
Key responsibilities
Merchandising Management
Food Safety & Hygiene
Customer Services Management
Staff Management
Administration
SAP system utilisation for stock management and other relevant tasks
Closing date: Saturday 31 January 2026
