About the position
Role Summary
Responsible for production of Sushi within the department
Requirements
Minimum requirements
Grade 12 / Matric
Experience in cutting and filleting fish
Demonstrated ability in preparing of all fish related products
Broad knowledge of fish
Competencies
Ability to communicate in English
Ingredient knowledge& recipe specifications
Food Safety compliance & training
Good knowledge of different sushi recipes
Business Minded
Customer Orientation
Express and implied ethical responsibilities.
Relevant systems knowledge
Sushi Onboarding programme
Understanding of production cards and production plan
Understanding of relevant SOP
Key Responsibilities
Key responsibilities
Production
Follow production plan to ensure sales growth and minimize waste on a weekly basis
Produce sushi recipes according to the production plan
Ensure that the work environment is clean all the time
Sales/ Turnover/ Gross Margin
Ensure readiness of upcoming of promotional lines in conjunction with the Chef
Administration
Assist with monthly Stock takes
Conduct waste scanning daily
Food Safety
Ensure adherence to food safety procedures
Maintain hygiene standards
Maintain cold chain all the time
Prevent cross contamination in the department
Self - Management
Continually drive and model PnP values at all levels
Make an effort to stay relevant and up to date with new legislation and development etc.
Take ownership and accountability for tasks and activities and demonstrate effective self-management
Maintain a positive attitude and respond openly to feedback
Closing date: Sunday 7th June 2026
