Supervisor Perishables at PnP

About the position

Role Summary

Supervises all aspects of hygiene and safety within the perishables department. Manages stocks in order to maximise gross margins and profits. Ensures that operating standards are maintained

Requirements

• Good communication skills
  
• Assertive - Asserts influence confidently, firmly and fairly. Overcomes opposition to unpopular decisions. Challenges opinions held by others
  
• Attention to detail - Focuses on completeness and accuracy of the task. The ability to constantly identify discrepancies, inconsistencies and mistakes
  
• Communicate - Listens carefully and responds appropriately. Talks in a clear and understandable manner. Keeps to the [Email Address Removed]tains eye contact
  
• Conscientious (By the Book) - Works according to rules and regulations
  
• Customer minded - Sees any situation through the eyes of the customer and responds positively
  
• Sense of urgency - Ability to identify/priorities urgent matters and attend to them immediately
  
• Team player - Co-operates and participates with others to achieve goals. Plays an active role as a member whilst supporting other team members. Actively promotes the company image through teamwork
  
• Must be reliable and accountable
  
• Grade 12
  
• Suitable candidate will go through competency-based assessment
  

Key Responsibilities

Key Responsibilities:

• Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)
  
• Ensure that security procedures are adhered to
  
• Ensure that packing, stacking and storage standards are adhered to
  
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
  
• Check temperatures and monitor/maintain the cold chain
  
• Prevent wastage/shrinkage/damages
  
• Complete all relevant administration/documentation
  
• Identify out of stocks/over stocks and communicate problems to manager
  
• Ensure that equipment is maintained in accordance with rules and regulations
  
• Communicate effectively with employees, management, customers and suppliers
  
• Physically demanding
  
• Temperature variances
  
• Handle challenging customers
  
• Need to be constantly available
  
• Pressurized/fast paced environment with a variety of demands simultaneously
  

Closing date: Sunday 21st June 2026