Supervisor Fruit & Veg at PnP

About the position

Role Summary

Supervises all aspects of hygiene & safety within the fruit & veg Department. Ensures the operating standards are maintained.

Requirements

• Assertive
  
• Attention to detail
  
• Communicate
  
• Conscientious (by the book)
  
• Customer minded
  
• Monitor and develop other's performance
  
• Sense of urgency
  
• Team player
  
• Thorough/accurate
  
• Experience in Produce would be advantageous
  

Location: Sea Point

Key Responsibilities

Key Responsibilities:

• Ensure that security procedures are adhered to
  
• Ensure that merchandise/display standards are adhered to
  
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
  
• Prevent wastage/shrinkage/damages
  
• Check correct pricing e.g. labels
  
• Complete all relevant administration/documentation
  
• Plan and implement sales promotions
  
• Approach and advise customers on the product, listen to customers' requests, provide the required product or services and handle customers in a courteous and businesslike manner
  
• Monitor budgets (expenses, turnover, gross) and take required action
  
• Optimize stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns
  
• Plan daily/weekly production of products (if applicable)
  
• Communicate effectively with employees, management, customers and suppliers
  
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
  
• Manage employees to ensure standards are maintained by competent, motivated employees
  

Closing date: Tuesday 16th June 2026