About the position
A Sous Chef assists the Head Chef with food preperation, kitchen supervision, stock control, and maintaining food quality and hygiene standards.
Location : Bellville
Job Description : Sous Chef
Minimum Requirements
- Min Grade 10
- Clear crim record
- Culinary qualification or Chef Diploma from a recognized institution.
- 2-5 years' experience in a professional kitchen, preferably in a supervisory role.
- Experience in food preparation, cooking, and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to work flexible hours, including weekends, public holidays, and shifts.
- Physically fit and able to work in a fast-paced environment.
Key Responsibilities
- Assist the Head Chef in managing kitchen operations.
- Supervise kitchen staff and ensure efficient workflow.
- Prepare and cook high-quality meals according to recipes and standards.
- Maintain food quality, presentation, and portion control.
- Monitor stock levels and place orders when necessary.
- Ensure compliance with health, safety, and hygiene regulations.
We are committed to locating the ideal job for you, so we kindly advise against paying for this service. There are no costs associated with securing employment with us.
Desired Skills:
- culinary
- supervisor
- energetic
