About the position
Sous Chef Safari Lodge, Limpopo
Position Overview
As a Sous Chef, you will play a vital role in bringing culinary vision to life, balancing sophistication with sustainability. Reporting directly to the Head Chef, you will be instrumental in crafting vibrant, innovative dishes rooted in local and organic ingredients, while upholding the resort's high standards and warm, familial ethos
Requirements
- At least 4 years of professional kitchen experience, particularly within 5-star lodges or hotels.
- Proficiency and enthusiasm for working across both the hot kitchen and pastry sections.
- A passion for sustainable, organic cuisine and a willingness to work with fresh, seasonal ingredients.
- Demonstrated leadership, strong teamwork, and excellent communication skills.
- A proactive learner, adaptable to dynamic environments, and committed to growth.
- A positive, service-oriented attitude aligned with a guest-centred, familial culture.
- Sober habits and a Clear Criminal Record
Key Responsibilities
Culinary Operations
- Assist in daily kitchen management, ensuring exceptional quality in plating, presentation, and consistency.
- Lead the hot kitchen and pastry sections, supporting the creation of diverse and seasonal menus.
- Embrace sustainability values by incorporating micro-farm produce into menus.
- Assist in inventory management and cost control, minimizing waste.
Guest-Focused Service
- Ensure efficient, high-quality service during all meal timesbreakfast, bush brunches, dinners, and high teas.
- Collaborate on new culinary experiences such as bush dinners, tasting menus, and interactive cooking sessions with guests.
- Maintain cleanliness, hygiene, and safety in line with 5-star standards in a remote lodge environment.
Team Leadership
- Mentor and train junior kitchen staff in both technical and service excellence.
- Step in as acting Head Chef when necessary, ensuring continuity of culinary operations.
- Promote a positive culture of learning, creativity, and teamwork in line with the company's spirit.
Desired Skills:
- organic
- Leadership
- Menu Development
- Restaurant kitchen
- Pastry
Desired Work Experience:
Desired Qualification Level:
About The Employer:
A resort with high standards and a warm, familial ethos.
