Sous Chef

About the position

Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Sous Chef to join the culinary leadership team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy. An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to lead and manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program deeply rooted in the land and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the Sous Chef will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.
Key Responsibilities:

• Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control
• Assist with the development and execution of seasonal menus based on estate-grown produce and local sourcing
• Maintain rigorous standards of hygiene, safety, and sustainability
• Contribute to the training, mentorship, and management of the kitchen team
• Collaborate with the wine team / FOH team to ensure exceptional food and wine pairing experiences

 
Knowledge, Skills and Qualities:

• Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury hospitality.
• Diploma in professional cookery is preferred
• Stable track record
• Excellent record of kitchen management
• Excellent time management skills
• High level of attention to detail
• Capable of delegating multiple tasks and provide excellent support
• Demonstrated passion for sustainable and ethical food practices
• Deep understanding of local, seasonal ingredients and heritage cooking techniques
• Strong leadership, communication, and team development skills
• Must be computer literate

 
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you. We are looking for a chef who is not only skilled and reliable, but who shares our passion for

Desired Skills:

• sous chef
• sous
• chef