About the position
Are you a passionate culinary leader ready to take charge of a dynamic kitchen environment? Our client is seeking a driven Sous Chef to oversee day-to-day kitchen operations in one of their high-performing outlets. This is your opportunity to bring creativity, leadership, and operational excellence to a role where your passion for food and people truly makes an impact. The purpose of this role is to manage the day-to-day operations of the food production and culinary team within a designated outlet. The primary objective is to ensure the delivery of high-quality culinary products while maximizing revenue by maintaining operational efficiency, managing productivity, controlling stock and equipment usage, and adhering to company standards and food safety regulations.
?? Key Responsibilities:
As the Sous Chef, you will:
- Collaborate with the Executive Sous Chef to develop and deliver the outlet’s culinary business plan.
- Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation.
- Ensure all food production meets the highest quality, hygiene, and presentation standards.
- Stay ahead of food trends, and contribute to ongoing product and menu innovation.
- Monitor and control food costs, stock, and operating supplies within budget.
- Lead a high-performing kitchen team through coaching, training, and development.
- Oversee compliance with all health, safety, and environmental standards.
- Maintain excellent guest relations by ensuring professional, courteous service and responding to feedback.
- Address challenges proactively while maintaining accountability for outlet performance.
?? What We’re Looking For:
- A culinary qualification and 3 years in a senior kitchen role as a Sous Chef.
- Strong knowledge of kitchen operations, food costing, and menu planning.
- Hands-on leadership style with a passion for training and developing teams.
- Deep understanding of hygiene audits, and kitchen safety
- Adaptability, creativity, and a commitment to excellence in service delivery.
?? Why Join Us?
- Opportunity to work with a forward-thinking culinary team.
- A platform to showcase your talent and influence menu innovation.
- Supportive leadership and growth opportunities within the company.
- Competitive remuneration and benefits.
Desired Skills:
- Sous Chef
- Product enhancement
- Outlet Budget Management
- South African Chef Association
- Hotel Management
- Chef de Partie
