Shop Manager

About the position

Job purpose:

• Manage the effective running of the department by achieving set targets without compromising of Food Safety or Quality.

Responsibilities:

• Must have good written and verbal communication skills.
• Honesty, Integrity & Reliability.
• Strong attention to detail.
• Problem-solving skills.
• Self-motivated: Ability to work with little supervision.
• A willingness to learn.
• Strong ability to multitask.
• Open to change and learning new systems.
• Able to work under pressure, meet deadlines and prioritise.
• Good time management and organisational skills.
• Must be flexible due to work demands. Must have own reliable vehicle
• Well presented.

Key Responsibilities:

• Wholesale sales cold calling for new and existing clients for new business.
• Calculating and monitoring of gross profit percentages
• Staff management and enforcing of company policies and procedures
• Tracking of inventory movement and expiry dates
• Planning and execution of promotional activities
• Monthly stock takes, balancing and management thereof.
• Internal and 3rd party purchasing of stock.
• Ensuring purchase orders match up to stock received.
• Staff Management.
• Ensuring that health & safety and food safety regulations are practiced and adher to within the department.
• Opening & closing of shop daily.
• Marketing the company brand and products on all social media platforms.
• Daily till point register cash-ups and balancing thereof.
• Ensuring banking is done daily.

Skills/ Qualifications:

• Matric
• SAP
• Cistech

Experience:

• At least 5 years FMCG experience
• Seafood Industry or Food Retail will be an added advantage

Contract type:
Permanent with 6-month probation period clause.

Working hours:
Monday to Friday 08:00 - 17:00, Saturdays 08:30 - 13:00 /Public Holidays 08:30 - 13:00

Desired Skills:

• FMCG
• SAP
• Cistech

About The Employer:

We import and export seafood products from and to various countries worldwide.