About the position
We are seeking an experienced Salami / Dry-Cured Production Supervisor to oversee and coordinate production operations within a food manufacturing environment.
The ideal candidate must have hands-on experience in salami production and dry-curing processes, with the ability to manage production activities, maintain quality standards, and ensure food safety compliance.
Key Responsibilities
- Supervise and coordinate daily salami and dry-cured meat production activities.
- Oversee curing, fermentation, drying, and maturation processes.
- Ensure production targets, quality standards, and deadlines are met.
- Monitor product quality, consistency, and food safety standards.
- Ensure compliance with hygiene, HACCP, and food safety procedures.
- Manage and supervise production staff, including task allocation and performance monitoring.
- Monitor raw materials, stock levels, and production waste.
- Identify and resolve production issues to minimise downtime and waste.
- Maintain accurate production records and reports.
- Ensure equipment, work areas, and production facilities meet hygiene and safety requirements.
Minimum Requirements
- Proven experience in salami production and dry-cured meat manufacturing.
- Previous supervisory experience in a food production environment.
- Strong knowledge of curing, fermentation, drying, and meat processing techniques.
- Knowledge of food safety, hygiene, and quality control standards.
- Ability to manage production teams and meet operational targets.
- Strong organisational, problem-solving, and communication skills.
Desired Skills:
- Salami / Dry-Cured Production Supervisor
- Salami / Dry-Cured Production Supervisor
- Salami / Dry-Cured Production Supervisor
