Restaurant Manager

About the position

Restaurant Manager
Location: Mitchells Plain, Cape Town
Salary Package: R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)
Overview:
A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.
Key Responsibilities:

• Oversee daily restaurant operations, including opening and closing procedures
• Lead and manage front-of-house and kitchen staff
• Conduct ongoing staff training and development
• Monitor and manage stock levels
• Ensure compliance with health and safety standards
• Handle customer service, equipment maintenance, and administrative tasks
• Maintain high standards of food quality, service, and cleanliness
• Ensure compliance with relevant legislation and company policies

Requirements:

• Matric / Grade 12 (Hospitality Diploma preferred)
• Minimum of 3 years' recent experience in a restaurant supervisory or management role (essential)
• Fully bilingual (English and at least one other South African language)
• Strong computer skills, especially in Microsoft Excel
• Own reliable vehicle (essential)
• Clear criminal record

Working Hours:

• Monday to Friday: 07:00 - 19:00 (with one day off every second week)
• Weekends: 06:00 - 18:00 (every second weekend off)

Desired Skills:

• Restaurant management
• Restaurant service
• Beverage Management
• Managing restaurants
• Food & Beverage
• Hospitality Industry

Desired Work Experience:

• 2 to 5 years

Desired Qualification Level:

• Grade 12 / Matric

About The Employer:

Restaurant Manager
Location: Mitchells Plain, Cape Town
Salary Package: R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)
Overview:
A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.