About the position
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team! Job Description: Duties: Experience: If you are a passionate leader with a drive for excellence in the restaurant industry, we want to hear from you! Join our team and help us deliver unforgettable dining experiences to our valued customers. To apply, please submit your resume and cover letter detailing your relevant experience and qualifications.
We are seeking a talented and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant.
The ideal candidate will have a passion for delivering exceptional customer service, a strong background in food and beverage management, and proven leadership skills to motivate and guide our team to success.
- Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer service.
- Ensure high levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly.
- Train, supervise, and motivate staff members to provide excellent service and achieve performance goals.
- Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize profitability.
- Collaborate with the kitchen team to ensure efficient food preparation and timely service.
- Implement and enforce health and safety regulations to provide a safe dining environment for customers and staff.
- Develop and implement marketing strategies to attract new customers and increase revenue.
- Maintain accurate records of sales, expenses, and inventory levels.
- Stay current with industry trends and continuously seek opportunities for improvement.
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and communication skills.
- Excellent organizational and time-management abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Bachelor's degree in Hospitality Management or relevant field is a plus.
Desired Skills:
- Restaurant management
- Food & Beverage
Desired Work Experience:
- 2 to 5 years Restaurant & Bar
Desired Qualification Level:
- Grade 12 / Matric
About The Employer:
Upmarket Restaurant / Cocktail bar
