Restaurant Floor Manager

About the position

Our client in the hospitality / restaurant industry is seeking a Floor Manager. Someone with necessary or relevant experience.

Responsibilities:

Reliable Transport
Able to work flexible restaurant hours
Opening and closing
Banking
Food Cost
Stock Take
Stock Ordering/Receiving/Capturing
Stock management
Staff management
Staff Discipline
Staff Rostering
FOH & BOH Experience
Health and safety Protocols
FIFO RULES and Shelf Life

Skills Possessed

• Leadership: Ability to motivate and guide staff.
• Communication: Effective interaction with customers, staff, and suppliers.
• Problem-solving: Handling unexpected issues, like customer complaints or inventory shortages.
• Time management: Juggling multiple tasks, such as inventory, scheduling, and customer service.
• Attention to detail: Ensuring high-quality food, service, and customer experience.
• Adaptability: Flexibility to handle changing situations, like peak hours or staff shortages.
• Financial management: Controlling costs, managing budgets, and optimizing profitability.
• Customer service: Providing excellent service and ensuring customer satisfaction.
• Teamwork: Collaborating with staff to achieve goals and maintain a positive work environment.
• Knowledge of food safety and hygiene: Ensuring compliance with health and safety standards, maintaining cleanliness, and preventing foodborne illnesses.
• Hygiene maintenance: Ensuring high standards of personal and environmental hygiene in the restaurant.

12 .Staff Training and grooming.

Send your CV to: [Email Address Removed]

Only candidates meeting the minimum requirements to apply.

Desired Skills:

• restaurant
• floor manager
• Restaurant management
• Hospitality Industry