PAUL South Africa: Restaurant Operations Talent Pool

About the position

Introduction

PAUL is a family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Known for our personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL offers a vast French style menu to suit any occasion, from breakfast right through to dinner and every coffee and teatime in between.

We are all about people, community and great food, delivered to you with unapologetic French flair. Our gourmet meals and freshly baked breads, pastries and confectionary, are made daily from scratch with carefully selected quality ingredients. Our customers pop in for a bite, business meeting or catch up with friends with many loyalists visiting us on a regularly basis.

Please note: This talent pool is exclusively for employment opportunities within PAUL South Africa. Submission of your details does not guarantee employment, and only shortlisted candidates will be contacted when suitable positions become available.

Duties & Responsibilities

We are continuously building our Restaurant Operations Talent Pool and invite talented hospitality professionals to submit their CVs for future opportunities.

Opportunities Include:

• Store Managers
• Front of House Managers
• Back of House Managers
• Cashiers
• Baristas
• Grill Chefs
• Cold Food Chefs
• Pastry Chefs
• Bakers
• Scullers

Desired Experience & Qualification

At PAUL, we seek individuals who embody:

• A passion for hospitality and guest experience
• Pride in craftsmanship and quality
• Professionalism and attention to detail
• A commitment to teamwork and excellence
• A genuine appreciation for artisan food, baking, and French-inspired café culture

Why Join Our Talent Pool?

• Be considered for upcoming vacancies across our operations
• Access to exciting career opportunities
• Potential for growth and development within the business
• Work in a dynamic and customer-focused environment