About the position
To oversee mobile cleaning teams within the extraction cleaning division, responsible for ensuring job cards and SLAs are completed, managing equipment and vehicle readiness, and planning daily routes to meet client service requirements.
Minimum Requirements and Qualifications:
- Grade 12 / Matric or similar
- 3-5 years' experience in cleaning operations, hygiene services, or field team leadership
- Strong knowledge of job cards, route planning, SLAs, and equipment oversight
- Awareness of SANS 1853 and relevant hygiene standards and regulations
- Valid Driver's License and own reliable transport
Key Performance Areas:
- Supervise mobile cleaning teams and daily operations across client sites
- Ensure job cards are completed and SLAs are met
- Plan and coordinate cleaning schedules and route logistics
- Maintain cleaning machinery, equipment, and vehicles
- Monitor field performance and service delivery standards
- Manage operational budgets and resource allocation
- Handle client service issues and ensure satisfaction
- Maintain staff performance, training, and discipline
- Compile and submit operational reports
Desired Skills:
- Client Care
- Customer Care
- Hospitality
- Leading Teams
- Service Level Agreements (SLA)
- Supervising
- Team Leadership
About The Employer:
A global leader in kitchen hygiene solutions, providing innovative systems and products that keep commercial kitchens spotless and efficient. Focused on delivering complete cleanliness from front to back of house.
Employer & Job Benefits:
- Medical Aid Contribution
- Provident Fund Contribution
