About the position
Role Summary
To manage resources in order to maximise turnover and minimise shortage. Ensure that standards, processes and policies are adhered to. Manage all aspects of hygiene and safety within the Bakery Department.
Requirements
Minimum requirements
NQF 3 Bakery qualification
Experience as a Baker / Bakery Supervisor/ Manager
Competencies
Achieving results through others
Plan, organise and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills - clearly conveying message and actively listening
Business acumen
Bakery Skills
Production Planning
Key Responsibilities
Key Responsibilities
Merchandising Management
Food Safety & Hygiene Management in Bakery
Customer Services Management
Staff Management
Administration
Stock management on SAP
Closing date: Sunday 1st February 2026
