About the position
Role Summary
To manage all aspects of hygiene and safety withing the Bakery Department. Manages production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained.
Requirements
Minimum requirements
Matric/Grade 12
NQF3 Bakery qualification
3 to 5 years supervisory bakery experience
PC Literate
Competencies
Attention to detail
Accurate
Meet deadlines
Complete work accurately and timeously
Key Responsibilities
Key responsibilities
Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)
Ensure that security procedures are adhered to
Ensure that merchandise/display standards are adhered to
Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
Prevent wastage/shrinkage/damages
Check correct pricing e.g. labels
Complete all relevant administration/documentation
Plan and implement sales promotions
Approach and advise customers on the product, listen to customers' requests, provide the required product
or services and handle customers in a courteous and businesslike manner
Monitor budgets (expenses, turnover, gross) and take required action
Optimize stock levels e.g. always in stock, never overstocked through effective ordering and efficient
handling of returns
Plan daily/weekly production of products (if applicable)
Communicate effectively with employees, management, customers and suppliers
Ensure that all equipment is maintained in effective working order and operated in accordance with laid
down standards
Manage employees to ensure standards are maintained by competent, motivated employees
Closing date: 18 November 2025
