About the position
Role Summary
We are looking for a Bakery Manager to optimise the performance of the Bakery by ensuring that the in-store execution is according to business strategy, guidelines and standards. The ideal candidate has well developed interpersonal skills, the ability to build long term relationships based on trust and technical expertise and is driven by achieving challenging goals and targets.
Requirements
Minimum requirements
Grade 12 and/or NQF 3 Bakery qualification
Experience as a bakery supervisor or bakery manager or relieved for minimum 6 months in this capacity
Bakery experience is essential
Competencies
Attention to detail
Numerical Reasoning
Drive
Action Orientated
Judgement & Decision Making
Sense of Urgency
Organising and Planning
Assertiveness
Customer orientated
Computer Literacy
Financial Acumen
Key Responsibilities
Key responsibilities
Planning - Implement the in-store execution in the Bakery department
Store Standards - Set and monitor standards in the Bakary
Ensure that Standard Operating Procedures (SOP's) are executed
Administration - Complete all department administration (i.e. scheduling, leave requests, invoices and compliance administration) is completed according to standard
Merchandising Standards - Ensure that merchandising standards and sales promotions are according to laid down standards
Customer focus - Identify customer needs and plan accordingly in the bakery
People Management - Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained
Closing date: 18 November 2025
