About the position
Role Summary
The Butchery Manager is responsible for the leadership and supervision of the Butchery department. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay's objectives
Requirements
Minimum requirements
Matric / Grade 12
Minimum of 3 years butchery experience
Competencies
Ability to cut, pack, manufacture and merchandise all butchery products
Ability to operate all the butchery equipment
Ability to offer friendly customer service
Passion and have product knowledge for butchery products
Good interpersonal skills
High energy levels
Excellent personal hygiene
Excellent work environment hygiene standards
Customer service ethos
Food safety
Safe work procedures
Key Responsibilities
Key responsibilities
Customer Service
Product Preparations
Merchandising
Hygiene and Housekeeping
Administration
Sales and profitability
Leading Teams
Closing date: Friday 30th January 2026
