About the position
Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control.
Minimum Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10 years’ experience in multidisciplinary roles:
- Management
- Kitchen management
- Food cost
- Production
- Strong interpersonal and communication skills.
- Ability to problem solve and operate under pressure conditions.
- Café BOH supervisor experience (beneficial).
- Strong interdepartmental knowledge.
- Technology literate in Zoho/Photos and videos/WhatsApp communication platforms.
- Effectively guide, coach, and supervise a multidisciplinary team.
- Reliable transport.
Responsibilities:
- Assist in training needs within the team and be able to achieve training targets.
- Ensure a unified approach to the delivery of exceptional, safe, and compliant food service.
- Monitor and action monthly interventions relating to the department.
- Deliver mission statement by motivating, training, gap analysis, and policing.
- Takes ownership of kitchens in the respective region.
- Manage the performance of BOH supervisors and next-in-line candidates.
- Investigate regional food-related complaints and report all outcomes to regional teams.
- Assist with Kitchen scheduling.
- Assist with maintaining other supplies in region.
- Maximising use of Employees in store, new menu launch.
- Assist regional teams and ensure disciplines are in place.
- Plan and conduct regional kitchen meetings and feedback.
- Understanding of company policies, and any changes thereof.
- Ensure successful menu launches assisting regional teams with roll-out.
- Driving healthy training status in your kitchens.
- Monthly interventions completed correctly in the expected time frame.
- Kitchen efficiency and ticket time.
Desired Skills:
- BOH
- Training
- Kitchen
- Menu Launches
- Kitchen Efficiency
- Back of House
- BOH MAnager
