Junior Sous Chef

About the position

Our client is looking for an enthusiastic Junior Sous Chef to join their [URL Removed] Performance Areas of this position include:

• Stay up to date with changes in policies, ways of working and standards in the industry
• Run relevant shifts as required and conduct pre-shift briefings between front and back of
  house
• Manage interactions with guests regarding menu requests/dietary requirements and
  ensure effective communication of all guest-related matters to the Lodge team in a timely
  manner
• Follow all standard operating procedures for service to guests, ensuring exceptional food
  quality is provided to guests at all times
• Support the kitchen management team to ensure that all kitchen records are appropriately
  maintained
• Ensure adherence to all relevant food safety, security and health and safety policies,
  processes and procedures ensuring compliance with local legislation
• Assist with managing junior kitchen staff during preparation and service
• Support the other kitchen sections to ensure that the work is completed in a manner that
  allows guests to receive the highest level of personalized service at all times

Minimum criteria required:

• Diploma or other formal qualification in Culinary Arts
• At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years'
  experience at a CDP level
• Hold a current food handler health card or HACCP/Food Safety certificate

Competencies required:

• Be able to speak and understand English
• Knowledge of GAAP POS and Ms Excel
• Good knowledge of food costing and wastage control
• Sober habits
• Ability to work well in a team and under high levels of pressure
• Driver's license preferable
• Good knowledge of F&B Service

Desired Skills:

• Communication
• Culinary
• Driving
• English
• Food Plating
• Food Safety Management