Health and Safety Officer

About the position

Our Client in the meat industry is seeking a proactive and detail-oriented Health and Safety Officer to take ownership of workplace safety, compliance, and accreditation processes. This role requires strong organizational skills, the ability to lead by example, and a hands-on approach to building a safe, compliant, and efficient work environment.

Responsibilities:

• Oversee and manage general office administration related to Health & Safety
• Develop, update, and maintain Health & Safety policies, procedures, and documentation
• Manage all accreditation processes, including:
• Municipal accreditation
• Third-party certifications (e.g., HACCP, ZA approval)
• Any additional compliance or regulatory requirements
• Implement and enforce workplace Health & Safety practices across all teams
• Monitor compliance with legislation, company policies, and safety regulations
• Conduct regular assessments to identify risks and propose improvements

Requirements:

• Foster a safety-first culture by leading, training, and motivating employees
• Proven leadership skills with the ability to influence and inspire others
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
• Previous experience in Health & Safety, ideally within the food industry
• Strong problem-solving abilities with a willingness to think creatively and take initiative
• Excellent communication and organizational skills

Desired Skills:

• Health & Safety
• Meat
• Compliance
• HACCP
• Risk Management