Health & Safety Management Graduate Programme at Rhodes Food Group

About the position

Duties & Responsibilities

• Support the SHE team in implementing safety, health, and environmental strategies.
  
• Assist in risk assessments, incident investigations, and compliance audits.
  
• Drive continuous improvement initiatives and champion a safety-first culture.
  
• Collaborate with cross-functional teams in production, quality, and engineering.
  
• Promote sustainability practices aligned with company and regulatory goals.
  
• Assist in implementing and monitoring health, safety, and environmental procedures across our production facilities.
  
• Participate in site audits and contribute to continuous improvement initiatives.
  
• Promote SHE awareness among staff.
  
• Collaborate with cross-functional teams (Production, QA, Engineering) to ensure SHE standards are upheld in our delicious operations.
  
• Passion for workplace safety, food production, and sustainable practices.
  
• Excellent communication, analytical, and problem-solving skills.
  
• Ability to work well in a fast-paced, hands-on manufacturing environment.
  
• Eagerness to learn and grow within the food industry.
  

Desired Experience & Qualification

• Completed Degree or Advanced Diploma in Health & Safety Management

Interested?

Fresh from school graduate with no experience