Food Technologist at Employee Management Services

About the position

To Manage the Maintance of equipment and facilities to ensure ongoing production targets are me and ongoing operational activities are condcuted in line with the safety and legislative standards and guidelines.

Responsibilities:

• Conduct research and developments to improve Meat Products.
• Ensure compliance with food safety regulations
• Collaborate with cross- functional teams to enchance products quality.
• Managing System
• Manage stock control
• Develop new meat products and optimize processing techniques
• Perfom Quality control tests pm ,eat products.

Desired Skills:

• team leader
• Food microbiology
• Food Safety Management System
• Meat Industry
• Food safety standards

Desired Work Experience:

• 2 to 5 years Agricultural / Food Technologist

Desired Qualification Level:

• Diploma

About The Employer:

We're a proudly South African meat processing business with a reputation for consistency. We specialise in creating high-quality ready-to-eat meat products that cater to a wide range of consumer tastes and preferences.
What Do We Do?
With roots tracing back to 1960, we bring decades of expertise in both retail and manufacturing to the table. Our family-run business is dedicated to meeting the diverse needs of our customers.
Our products include Viennas, Frankfurters, Russian Sausages, and Bangers, as well as deli loaves, polonies, sandwich hams, and a range of sliced products.