Food & Beverage Manager

About the position

Fourways Hospitality Leaders: Are you earning this?

Job Title: Food & Beverage Manager | Fourways | Hospitality Management



The Opportunity

Because you have a proven history of managing hotel operations, you know the reward of delivering consistent and highly professional restaurant and dining operations. This role offers you clear authority over three busy restaurants and large event venues to elevate our restaurant and dining operations, providing a structured path to advance into executive hotel management. By bringing your reliable leadership to this respected group, you secure a stable career path supporting the daily success of our restaurant and dining operations, all while earning a base salary of up to R40,000, plus benefits, and unlocking performance incentives.

The Company

Our client is a recognized name in South African hospitality, providing premium hotel rooms, diverse dining, and large conference spaces. They serve both local diners and international business guests who expect a highly consistent and reliable service standard. Their trusted position in the market relies on African-inspired warmth combined with strict daily operational standards, giving every guest a secure and comfortable stay.

What You'll Be Doing

• Manage the daily floor operations of three on-site restaurants and large banquet services to keep guests happy.
• Lead, train, and schedule your hospitality team to ensure smooth service during busy hotel periods.
• Work directly with the kitchen to plan seasonal menus and carefully manage daily food costs.
• Check stock levels and agree on prices with suppliers to maintain food quality while keeping costs low.
• Enforce strict health, safety, and hygiene rules across all kitchens and dining areas.

Experience & Qualifications

• 3 to 5 years of proven experience working as a senior manager in a 4-star hotel environment.
• A formal tertiary qualification in Hospitality Management or a closely related field.
• Strong daily skill using Point of Sale (POS) and hotel Property Management Systems (PMS).
• Clear ability to manage financial budgets, report on costs, and accurately control food spending.
• The physical ability to stay on your feet for long hours, including regular weekends and public holidays.

This exclusive opportunity is managed by TRP. This role offers a dedicated hospitality leader the chance to build a highly rewarding career with a recognized landmark in South African hospitality.

Desired Skills:

• Food and Beverage Management
• Hospitality Management
• Restaurant Operations