F&B Operations Manager

About the position

Our hospitality client is a destination Wine Farm with a European twist. Wedding and Corporate events. Culinary, educational and outdoor experiences for the whole family.
Key Responsibilities:

• Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.
• Lead, train, and inspire a high-performing team to deliver service excellence aligned with 5-star standards.
• Ensure smooth coordination between kitchen and service teams to deliver seamless guest experiences.
• Collaborate with Executive Chef and Head Sommelier on menu planning, wine pairing, and seasonal offerings.
• Maintain high standards of hygiene, health and safety across all areas.
• Drive revenue through innovation, upselling, and exceptional service delivery.
• Manage budgets, inventory, and supplier relationships with a focus on cost efficiency and quality.

Requirements:

• Minimum 5 years’ experience in F&B management, preferably within a luxury hotel, wine estate, or fine dining environment.
• Proven leadership and team development skills.
• Extensive knowledge of wines and wine service; WSET qualification a strong advantage.
• Strong understanding of hospitality software and point-of-sale systems.
• Excellent communication, planning, and organizational skills.
• A commitment to excellence, attention to detail, and guest satisfaction.

 
If you’re a driven hospitality professional with a love for wine, fine food, and unforgettable guest moments, we’d love to hear from you.

Desired Skills:

• food and beverage
• Manager
• F&B Manager
• Operations Manager