Demi Chef / Chef de Partie / Snr Chef de Partie / Commis Chef - CT Southern Suburbs

About the position

Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs.

Please kindly forward your CVs to [Email Address Removed] for consideration.

Requirements:

• 1–2 years’ experience in a similar role
  
  
• Fine dining experience strongly preferred
  
  
• Excellent knife skills and understanding of food safety
  
  
• Creative, organised, and reliable with a genuine love for the kitchen
  
  

Bring your talent to a refined kitchen environment where precision and innovation meet.

Chef de Partie

Requirements:

• 2–3 years’ experience in a similar role
  
  
• Fine dining experience is a strong advantage
  
  
• Solid understanding of kitchen sections and the ability to run them independently
  
  
• High standards of hygiene, consistency, and attention to detail
  
  

This is your opportunity to level up in a team that values finesse and culinary excellence.

Senior Chef de Partie

Requirements:

• 2–3 years’ experience in a Chef de Partie role
  
  
• Fine dining experience essential
  
  
• Proven ability to manage a section and mentor junior chefs
  
  
• Calm under pressure with a passion for delivering quality on every plate
  
  

Step into a kitchen where your leadership and culinary talent will be recognised.

Commis Chefs

Requirements:

• 1–2 years’ experience in a similar role
  
  
• Culinary qualification advantageous
  
  
• Eagerness to learn, a great work ethic, and a willingness to grow
  
  
• A positive attitude and ability to take direction well
  
  

If you’re committed to a long-term culinary journey, this is the perfect kitchen to grow in.

Desired Skills:

• Catering
• Food Plating
• Hospitality
• Restaurant