About the position
Role Summary
To manage the implementation and monitoring of customers service levels in the store and to ensure that all store and hygiene standards are met
Requirements
Grade12/ Matric
12-18 months face-to-face customer service experience
Compensation:
Analytical skills
Good communication skills
Good intrapersonal skills
Basic computer literate (MS Office)
Basic knowledge on the SOP governing the food safety procedure
Report Writing
Key Responsibilities
Customer Service
Store Standards - SOP
Customer Communication
Training
Administration
Social Responsibility
Ad-hoc Projects
Closing Date - 24 November 2025
