About the position
Role Summary
Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained
Requirements
Minimum Requirements
Minimum Grade 10 is essential (Grade 12 Advantageous)
Computer Literate - Advantageous
Ability to communicate in English
Competencies
Good Communication skills
Numeracy skills
Assertive
Conscientious (by the book)
Customer minded
Team Player
Key Responsibilities
Key Responsibilities
Ensure that security procedures are adhered to
Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
Prevent wastage/shrinkage/damages
Complete all relevant administration/documentation
Monitor budget (expenses, turnover, gross) and take required action
Plan daily/weekly production of products
Communicate effectively with employees and management
Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
Closing date: Thursday 11th June 2026
