Commis Chef
Intellistaff Outsourced Services
- R Undisclosed
- Permanent Management position
-
Stellenbosch
- Posted 28 Apr 2026 by Intellistaff Outsourced Services
- Expires in 29 days
-
Job 2637937 - Ref JHB003758
About the position
Our Client is looking for a Commis Chef to join their team
Location: Stellenbosch
About Roll
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking, and presentation of high-quality dishes while ensuring adherence to hygiene, safety, and cost control standards.
Main Responsibilities:
- Perform mise en place, including the preparation and cutting of meat and fish, and other essential prep work.
- Cook and plate food as instructed by senior chefs.
- Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
- Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
- Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
- Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
- Ensure proper rotation of products in storage and refrigerators.
- Clear and store food surplus properly after every service.
- Assist with the proper storing of stock received.
- Report any malfunctioning equipment or maintenance issues to senior chefs.
- Assist in monthly kitchen inventory counts.
- Maintain thorough knowledge of hotel facilities and assist guests with inquiries in a professional manner.
- Attend meetings, training sessions, or courses as required.
Experience and Skills:
- Minimum 1 year experience in a kitchen environment
- Basic knowledge of food and beverage service standards
Inherent Requirements:
- Matric Certificate
- A relevant culinary qualification
- Preference given to candidates from Franschhoek and neighbouring areas
- Strong time management and communication skills
- Attention to detail
- Ability to work under pressure
Desired Skills:
- Commis Chef
- Junior Che
- Entry-Level Chef
Intellistaff Outsourced Services
About the agency
“Intelligent Staffing and Recruitment Solutions”
We are passionate about successfully connecting the right people to the right positions and offer a cost effective approach to simplify your search for talent.
IntelliStaff provides skilled, semi-skilled and unskilled personnel to all industries.
• Outsourced Labour
Access to Multi-Level Outsourced Professionals under regulated legislation, inclusive of full HR/IR and Payroll Services.
• Temporary Placements
We provide contract and temporary staff in line with the specific operational needs and fluctuating business requirements of our clients.
• Permanent Placements
Utilising the latest technology and databases, INTELLISTAFF provide our high profile clients with access to only the best possible talent.
• Internships / Learnerships
Aiding young professionals in their search for success while promoting the Skills Development Model of our clients.
Professional Approach
Designated INTELLISTAFF consultants spend time acquiring knowledge of each of our clients, their culture and their staffing expectations. Along these lines a meaningful relationship based on understanding, knowledge, trust and integrity is built and a long term business partnership is formed.
We are BBBEE Compliant and hold memberships with various regulatory organizations.
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