Commis Chef

About the position

Join Our Culinary Journey, Step into one of South Africa’s oldest barns, reimagined as an elegant, immersive dining experience where history meets contemporary cuisine. We craft creative, wine-led tasting menus that celebrate seasonal produce, meticulous presentation, and storytelling service.
 
We are seeking a passionate and detail-driven Commis Chef to join our team. This is an opportunity to refine your skills in a fine dining environment that values artistry, authenticity, and innovation.
What We Offer:

• A refined kitchen environment where seasonal produce takes centre stage.
• Mentorship within a highly skilled, creative team.
• The chance to contribute to a dining journey that blends heritage and modern gastronomy.

Requirements:

• Minimum 5 years’ experience in a fine dining establishment.
• Proven ability to deliver consistent excellence in plating, preparation, and technique.
• A passion for seasonality, precision, and culinary storytelling.
• Commitment to teamwork, discipline, and professional growth.

 
Be part of something extraordinary—where history, wine, and cuisine unite.

Desired Skills:

• commis chef
• commis
• chef