Cold Store Manager

About the position

Our client, leading supplier of Food and Meat products to the catering and hospitality industries wants to appoint a Cold Storage Warehouse Manager at their plant in Montague Gardens, near Cape Town.

DUTIES.
1.1 Supervise the packing of products and stock in the freezers.
1.2 Operating the forklift.
1.3 Loading and offloading trucks as required.
1.4 Loading waste into waste containers for disposal.
1.5 Maintain workflow by motivating stackers and production stock pickers to work fast and correctly.
1.6 Check that stackers and production stock pickers are at work and report absenteeism timeously to Section manager.
1.7 Ensure that stackers, production stock pickers and you are wearing clean undamaged protective clothing as per company policy.
1.8 Assist the Section managers in planning the picking of stock for daily production or deliveries.
1.9 Assist the Section managers in planning the stacking of incoming stock and products in progress in the freezers daily.
1.10 Report low stock levels to section manager on a regular basis.
1.11 Communicate with Section managers, production stock controller and Final QC points about stock needed.
1.12 Stack completed, work in progress orders and incoming stock neatly in the blast or holding freezer.
1.13 Ensure product segregation i.e. stack products per line item and or animal species.
1.14 Ensure that all products and pallets are clearly marked.
1.15 Ensure that all individual products are identified with a lot or batch number when stored.
1.16 Ensure stock rotation when selecting products from the freezers - First in First out.
1.17 Pack and plan stock packing in such a manner that old stock can be used before new stock.
1.18 Ensure that the stackers and production stock pickers adhere to your instructions and perform their duties as per their job descriptions.
1.19 Ensure controlled entrance by staff to both freezers.
1.20 Ensure products are checked for deviations from quality standards such as labels, lot or batch numbers and packaging while stacking.
1.21 Ensure good housekeeping practices in the blast and holding freezers.
1.22 Implement and maintain measures to reduce wastage of and damage to stock being stored in the blast and holding freezers.
1.23 Ensure that temperature controls for the blast and holding freezers and all products stored are adhered to.
1.24 Train new personnel in all stacking, storage and packing actions.

• QUALITY, FOOD SAFETY AND HEALTH & SAFETY.
  2.1 Manage, maintain and enforce food safety procedures and requirements in the blast and holding freezers and for the stackers and the production stock pickers.
  2.2 Manage, maintain and enforce quality policies, procedures and requirements in the blast and holding freezers and for all products in this areas.
  2.3 Manage, maintain and enforce Health & Safety legal requirements plus company procedures in the blast and holding freezers.
  2.4 Ensure that all food safety and quality documents are completed timeously.
• EQUIPMENT.
  3.1 Ensure that all equipment and utensils in your area are clean and in good working order.
  3.2 Assist the Section manager - Band saws, mincing and sausages and freezers with preventative and planned maintenance of the blast and holding freezer areas.
  3.3 Ensure that the forklift is operating properly.
  3.4 Report faulty machinery as per maintenance procedure to the section manager
• GENERAL.
  4.1 Attend weekly meetings with Section Supervisors.
  4.2 Attend weekly management planning meeting with Logistics Manager.
  4.3 Identify and resolve any stock shortages or possible.
• Ensure that areas under your control or allocated to you are clean, neat and tidy always.
• Ensure that the areas under your control are left in a clean and neat condition at the end of every working day.
• Any shortfalls in products, orders or pallets coming through to your freezers to be reported to the Logistics Manager immediately.
• Minimize damage by controlling stacking and storing actions daily.
• No products to be stacked without correct labelling and marked paperwork in place.
• Ensure that all goods and completed orders are stacked neatly and on time.
• Ensure that quality standards are maintained.
  Assist with month end stock takes in your area of control.

Desired Skills:

• QHS
• Good communication skills
• Staff Training
• Food Quality Knowledge
• Store Operations
• Warehouse Management
• Cold Store Management
• Stock Control
• Inventory Control

Desired Work Experience:

• 2 to 5 years

Desired Qualification Level:

• Grade 12 / Matric

About The Employer:

Our client is a leading supplier of food products, including meat to the catering, restaurant and hospitality industries in South Africa. They want to appoint a Cold Store Warehouse Manager at their plant in Montague Gardens, near Cape Town.