Chef / Kitchen Manager

About the position

Chef / Kitchen Manager required for a reputable restaurant based in East London 

Key Responsibilities may include but are not limited to the following: 

• Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
  
  
• Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.
  
  
• Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.
  
  
• Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.
  
  
• Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.
  
  
• Work closely with front-of-house management to ensure seamless service and guest satisfaction.
  
  

Requirements

• At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL
  
  
• At least 3 years general kitchen manager experience ESSENTIAL
  
  
• Strong leadership and people management skills.
  
  
• Exceptional culinary skills with a flair for creativity and presentation.
  
  
• Excellent organizational and multitasking abilities.
  
  
• In-depth knowledge of food safety, kitchen operations, and stock control.
  
  
• Ability to work under pressure while maintaining high standards.
  
  

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.

Desired Skills:

• Cooking
• Costing
• Kitchen Management
• Operations
• Supervising