Chef De Partie

About the position

Our client is looking for a Chef De Partie to join their team
Location: Stellenbosch

About the Role

We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards of excellence.

Key Responsibilities

• Station Management: Oversee a designated section of the kitchen (e.g., grill, pastry, sauces), ensuring efficient and organized operations.
• Food Preparation: Prepare, cook, and present dishes in accordance with the menu and quality standards.
• Team Leadership: Supervise and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Quality Control: Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes.
• Inventory Management: Assist in stock control, ordering, and minimizing waste.
• Health & Safety: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations.
• Menu Development: Collaborate with the Sous Chef and Head Chef in developing new dishes and menu items.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen.
• Strong knowledge of culinary techniques and kitchen equipment.
• Excellent organizational and multitasking abilities.
• Ability to work efficiently under pressure.
• Leadership skills with the ability to train and develop junior staff.
• Knowledge of food safety and sanitation standards.
• Culinary degree or relevant certification preferred

Desired Skills:

• Station Chef
• Line Cook
• Chef De Partie