Chef de Partie

About the position

Chef de Partie – Hot Kitchen 
 
Be part of the heart of a luxury hospitality experience, where generous farm-style dining meets relaxed sophistication. From indulgent breakfasts and freshly baked pastries to light meals and hearty dinners, our kitchen offers guests a warm, welcoming taste of seasonal comfort with a touch of elegance.
We’re looking for a versatile Chef de Partie with strong skills in both the hot kitchen and pastry. This dual role is perfect for a chef who enjoys variety, creativity, and the challenge of delivering consistently high-quality dishes across multiple service styles.
What You’ll Do:

• Manage your section confidently across hot and pastry service.
• Prepare and present dishes with consistency, flair, and attention to detail.
• Contribute to menu ideas, seasonal specials, and pastry offerings.
• Assist with breakfast, wine bar, and dinner service as required.
• Ensure hygiene, safety, and kitchen organisation standards are maintained.
• Work as part of a small, dynamic team to create a memorable guest experience.

What We’re Looking For:

• Minimum 3–5 years’ experience in a refined restaurant, hotel, or luxury hospitality environment.
• Proven skills in both hot kitchen and pastry/baking.
• Passion for seasonal produce and generous, guest-focused cooking.
• Flexibility, creativity, and a hands-on attitude.
• A team player with excellent organisational skills.

 
Join us in creating a dining experience that blends farm-style generosity with relaxed luxury.

Desired Skills:

• CDP
• chef
• chef de partie