Chef at MSC Cruises

About the position

MSC Cruises needs people who are experienced for the following roles within their Culinary Department!

1st Cook - Demi Chef De Partie
Chef De Partie - Pastry
Chef De Partie - Baker
Chef De Partie - Gardemanger, Entremetterie, Rotisserie, Breakfast, Poissonnerie, Saucier
Chef Tournant
Sous Chef
Executive Sous Chef
Executive Pastry Chef
Executive Chef

Desired Skills:

• Culinary Skills
• Food Quality
• Food Management
• Food Preparation
• Hygiene Regulations
• HACCP
• Team Management
• International Cuisine

About The Employer:

We are the world's third-largest cruise brand as well as the leader in Europe, South America, the Gulf region and Southern Africa, with more market share in addition to deployed capacity than any other player. We are also the fastest-growing global cruise brand with a strong presence in the Caribbean, North America and the Far East markets.

Headquartered in Geneva, Switzerland, we are part of MSC Group, the leading privately held Swiss-based shipping and logistics conglomerate with over 300 years of maritime heritage. We employ over 30,000 staff globally and sell cruise holidays in many countries around the world.