About the position
Role Summary
The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store. This function includes the planning, organising, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay's objectives. To assist in preparing products, meat cutting and manufacturing in accordance with the specifications, as well as assisting in all admin functions and staff supervision.
Requirements
Minimum requirements
Minimum of 5 years butchery experience
Matric / Grade 12
Competencies
Customer Orientation
Communication skills
Business acumen
Knowledge about Food Safety and its procedures
Knowledge about food retail
Leadership qualities
Key Responsibilities
Key Responsibilities
Deliver excellent customer service
Prepare products by adhering to guidelines
Adhere to butchery merchandising flow
Manage and ensure adherence to hygiene and housekeeping guidelines
Ensure all butchery administration is accurately processed
Ensure product is available to promote sales and the achievement of budget•
Lead, monitor and coach direct reports and ensure effective management and
utilisation of employees•
Closing date: Monday 26th January 2026
