Blockman/Meat deboner / Butchery Manager

About the position

• 2-3 YEARS EXPERIENCE IN MEAT PRODUCTION .
• MUST HAVE 2-3 YEARS EXPERIENCE IN RETAIL
• WORKING COOPERATIVELY WITH A TEAM.

Desired Skills:

• SEMI SKILLED

Desired Work Experience:

• Less than 1 year Senior Management

Desired Qualification Level:

• Grade 12 / Matric

About The Employer:

The Company manufactures approximately 500 line items including Fresh Meats, Fresh Processed Meats, Cooked and Smoked Meats, Cold Meats and Allied Products as well as offering a range of cheeses.