Bakery Manager - Ballito

About the position

DBN000133 – Bakery Manager - Ballito 
 
Purpose of the job:
To oversee all aspects of a bakery's operations, ensuring the production of high-quality baked goods, managing staff, maintaining inventory, and delivering excellent customer service.
 
Required Qualifications

• Matric
• Relevant Tertiary Qualification – advantageous
• At least 3-5 years proven experience as a Manager of a Bakery

Technical Competencies and responsibilities

• Staff Management: Hiring, training, scheduling, and supervising bakery staff, including bakers, pastry chefs, and sales associates. 
• Production Oversight: Ensuring the consistent production of high-quality baked goods, adhering to recipes and quality standards. 
• Inventory Management: Ordering supplies, managing inventory levels, and minimizing waste. 
• Customer Service: Handling customer inquiries, resolving complaints, and ensuring a positive customer experience. 
• Financial Management: Tracking sales, managing budgets, and contributing to financial performance. 
• Health and Safety: Maintaining a clean and organized work environment and ensuring compliance with health and safety regulations. 
• Recipe Development: Potentially contributing to the creation of new recipes and menu items. 
• Marketing and Sales: Implementing marketing and sales strategies to increase revenue. 

 
Behavioural Competencies:

• Excellent Leadership and Communication
• First class Organizational Skills
• Baking Knowledge
• Problem-Solving
• Adaptability

 
Please Note: Only candidates with the minimum requirements will be considered.

Desired Skills:

• bakery
• bakery manager
• head of bakery