About the position
Role Summary
We are looking for a Bakery Manager to optimise the performance of the Bakery by ensuring that the in-store execution is according to business strategy; guidelines and standards The ideal candidate has well developed interpersonal skills, the ability to build long term relationships based on trust and technical expertise and is driven by achieving challenging goals and targets.
Requirements
Minimum Requirements
Matric Grade 12/NQF 3 Bakery qualification
Bakery experience is essential
Must be Computer Literate
Must have Financial Acumen in bakery performance
Must have relieved in the capacity/ role of Bakery manager/supervisor in the past
Competencies
Attention to detail
Numerical Reasoning
Drive
Action Orientated
Judgement & Decision Making
Sense of Urgency
Meeting deadlines
Org/ Planning ability
Assertiveness
Customer orientated
Key Responsibilities
Planning:
Implement the in-store execution in the bakery department.
Store standards:
Set and monitor standards in the bakery.
Ensure that Standard Operating procedures (SOP's) are executed
Administration:
Complete all department administration (i.e scheduling, leave requests, invoices and compliance administration) is completed according to standard.
Merchandising Standards:
Ensure that merchandising standards and sales promotions are according to laid down standards.
Customer focus:
Identify customer needs and plan accordingly in the bakery.
People Management:
Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained.
