About the position
Role Summary
To assist the Baker in preparing, baking and finishing bakery products in accordance with the recipe specifications.
Requirements
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Key Responsibilities
Key responsibilities
Clean and/ or ensure the cleaning of the bakery - related equipment and utensils.
Ensure that general housekeeping standards are maintained according to laid down standards in the Pick n Pay Food Safety Standards Manual.
Report defective machinery/ utensils to the Manager.
Provide general assistance with production.
Serve customers.
Prepare wastage for reporting.
Clean the back - up area.
Execute any reasonable general assignment given by management.
Closing date: Sunday 7th June 2026
