About the position
Role Summary
To prepare, baking and finishing products is accordance with the recipe specifications.
Requirements
Minimum Requirements
Only Bakers Assistants may apply
Attention to detail
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Key Responsibilities
Key Responsibilities:
Merchandise and display products according to laid down standards.
Maintain hygiene, housekeeping and safe working standards (floor and back-up area).
Adhere to and maintain security procedures.
Operate and clean equipment according to laid down standards.
Maintain equipment e.g. report defective machinery/utensils to the bakery manager.
Complete relevant administration/documentation e.g. production sheet, customer orders etc.
Closing date: Sunday 7th June 2026
