Baker at PnP

About the position

Role Summary

To prepare, baking and finishing products is accordance with the Kosher recipe specifications.

Requirements

Minimum requirements

• Matric / Grade 12
  
• NQF 2 Bakery learnership
  
• 1-2 years' experience as a baker
  
• Sound knowledge of Kosher and Kashrut Laws
  

Competencies

• Focuses on completeness and accuracy of the task.
  
• Conscientious (By the Book)
  
• Customer orientated
  
• Sees any situation through the eyes of the customer and responds positively
  
• Works comfortably with established routines and procedures
  
• Thorough and accurate
  
• Completes tasks fully to high standards of quality in a precise and accurate
  
• Retail experience will be an added advantage
  
• Willingness to work flexible shifts aligned to Kosher events and festivals
  

Key Responsibilities

Key responsibilities

• Prepare and bake products
• Merchandise and display products according to laid down standards
• Maintain hygiene, housekeeping and safety working standards (floor and back-up area)
• Adhere to and maintain security procedures
• Operate and clean equipment according to laid down standards
• Maintain equipment e.g. report defective machinery/utensils to the Bakery Manager
• Complete relevant administration documentation e.g. production sheets and customer orders.
• Complete tasks fully to high standards
• Actively participate in all promotional activities, events and festivals (e.g. Passover)
• Demonstrate sound knowledge of Kosher recipes, specifications and food pairings
• Prepare and handle food strictly in accordance with Kashrut Laws

Closing date: 22 May 2026