About the position
An exclusive 5-star Hotel nestled within one of the world’s most iconic Wine Estates is seeking a dedicated and skilled Assistant Night Chef to join our culinary team. This is a unique opportunity to be part of a kitchen that operates with precision and care, ensuring exceptional quality and service even while the rest of the estate sleeps.
Key Responsibilities:
- Support the Night Chef in preparing late-night and early morning meals for guests, staff, and room service orders.
- Ensure all mise en place is completed for the following day’s service.
- Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests.
- Uphold the highest standards of cleanliness, hygiene, and food safety during overnight shifts.
- Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations.
- Take ownership of specific prep tasks and support smooth handovers to the day team.
- Maintain a calm, organized, and professional kitchen environment during the night shift.
Requirements:
- Minimum 2 years’ experience in a professional kitchen, preferably within a luxury hotel or fine dining environment.
- Experience with breakfast or night service a strong advantage.
- Culinary qualification or formal chef training preferred.
- Strong knowledge of food safety and kitchen hygiene practices.
- Reliable, self-motivated, and able to work independently with minimal supervision.
- Flexible and available to work night shifts, weekends, and public holidays.
- A positive attitude, attention to detail, and passion for quality.
If you’re ready to bring excellence to the quiet hours, we’d love to hear from you.
Desired Skills:
- night chef
- assistant chef
- assistant night chef
