Abattoir Operations Manager

About the position

Abattoir Operations Manager
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Springs area, Gauteng

ABATTOIR OPERATIONS MANAGER

Qualifications/Requirements:

Diploma/Degree in Agriculture, Food Science, Meat
   Technology, Operations Management or Related Field
Minimum 5 Years' experience in Abattoir, Meat Processing or
   Food Production
Strong knowledge of Meat Processing, Carcass Utilization &
   Yield Management
Experience with Stock Control Systems &  Production Software
* Sound knowledge of HACCP & Food Safety Standard

Duties and Responsibilities:

• Manage day-to-day Operations of the Abattoir
• Supervise & Train Staff
• Ensure compliance with Health & Safety Regulations
• Optimize Production Processes & efficiency
• Maintain Quality Control Standards
• Implement and oversee Maintenance Schedules

Desired Skills:

• Operations
• Food Safety
• MeatProcessing
• Abattoir Manager