About the position
An opportunity has become available for an experienced A-La-Carte Chef who will manage all aspects of kitchen operations, including controlling food costs in line with standards, managing
labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction
standards, and overseeing the planning and control of all food
operations.
Location - Krugersdorp, Gauteng
Duties and Responsibilities:
- Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
- Design, implement, and record induction and basic training programs for all new employees.
- Supervise kitchen staff, providing regular feedback on performance and addressing development needs.
- Motivate, coach, and build a cohesive, high-performing kitchen team.
- Oversee kitchen operations in the absence of the Senior Chefs, ensuring consistency and professionalism.
- Collaborate with the Senior Chefs to develop and implement new menus.
- Enforce statutory regulations and food hygiene policies, ensuring all employees
receive the necessary training and coaching.
- Apply strong knowledge of food controls, including ordering, stock management, and menu pricing.
- Monitor and control departmental expenses—food costs and wages—aligned to business volumes.
- Maintain and continuously improve service and operational standards to maximize guest satisfaction.
Skills Required:
- Strong communication skills with the ability to engage effectively at all levels.
- Self-motivated and capable of inspiring and motivating others to achieve shared goals.
- Proven management and leadership expertise with a track record of delivering results.
- Skilled in coaching, mentoring, and team building to drive performance and collaboration.
- Sound knowledge of health & safety legislation and hygiene standards, with consistent compliance.
- Experienced in planning, coordinating, and delivering high-quality à la carte and buffet offerings.
- Proficient in computer skills, including MS Office Suite
- Able to write, read and speak English.
Education Required:
- Grade 12 / Matric.
- Diploma/Certificate in Culinary Arts a must
- 2-5 years’ hotel management experience.
- 7 years’ experience working as a Chef, especially in a-la-Carte.
Desired Skills:
- chef
- a-la-carte
- chef a la carte
- cook
