About the position
Minimum Requirements / Experience:
- Grade 12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification advantageous.
- In the absence of qualifications, relevant experience will be considered.
- 3 - 5 years working experience in quality related role, at supervisory/leadership level, preferably in a food manufacturing industry.
Other requirements:
- Sound knowledge and experience working with QMS, including FSSC and GMP.
- Strong knowledge of food safety regulations, quality control standards, and HACCP principles.
- Excellent leadership, self-management and team management skills.
- Analytical and problem-solving abilities.
- Strong communication and interpersonal skills.
- Computer literate with Intermediate Excel.
Responsibilities:
- Develop, implement, and maintain quality control systems and procedures.
- Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards.
- Conduct internal and external audits, address non-conformities, implement corrective and preventive actions.
- Identify opportunities for improvement and work on enhancing product quality and operational efficiency.
- Train employees on quality control procedures, safety measures, and good manufacturing practices.
- Develop and implement procedures for handling product quality issues, recalls, and customer complaints. Investigate root causes and implement corrective actions
Desired Skills:
- Good Manufacturing Practice (GMP)
- Hazard Analysis Critical Control Point (HACCP)
- Quality Compliance
