Lab Tech

About the position

Job Summary:
The incumbent will be responsible for efficiently conducting all raw material, in process and final product analysis; implementing and maintaining Good Manufacturing Practices and Good Hygiene Practices and Personnel Hygiene; and, as a member of the Food Safety Team, ensuring Management of the Food Safety Documentation.

Role reports directly to the Lab Supervisor and indirectly to the QA Supervisor and QA Manager.

Requirements:

• Grade 12
• Diploma or degree in Food Technology, Biotechnology, Food and Nutrition, or Analytical Chemistry
• 2-4 years of relevant experience
• FMCG, Manufacturing sector experience essential
• Proven ability to manage, maintain and deliver against Customer requirements
• Analytical skills
• Communications skills
• Conflict Management
• Report-writing skills

Responsibilities:
Laboratory Testing and Analysis:

• Conduct chemical and physical analyses of edible oils and fats including:
• Perform routine testing
• Accurately record, interpret, and report results within required timeframes

Sampling & Sample Management:

• Collect representative samples from production lines, tank farms, and bulk road tankers
• Ensure correct sample handling, identification, storage, and retention procedures
• Maintain retain sample library per FSSC 22000 requirements

Calibration, Verification and Instrument Care:

• Perform daily verifications and calibrations on laboratory instruments such as:
• Report instrument faults and arrange maintenance when required
• Maintain calibration and maintenance records

Quality Assurance and Food Safety:

• Ensure all testing activities comply with FSSC 22000, RSPO, and customer quality requirements
• Identify non-conformances and assist in root cause investigations
• Implement GMP, GHP, allergen management, and traceability requirements
• Support internal audits and customer audits through test result verification and documentation

Reporting and Documentation:

• Maintain accurate laboratory records, test sheets, LIMS entries, and certificates of analysis (COAs)
• Ensure documentation aligns with regulatory requirements (Codex Standard, ISO methods, PORIM/MPOB methods, AOCS)

Safety, Hygiene and Housekeeping:

• Follow all occupational health and safety procedures, including chemical handling and PPE use
• Maintain a clean, organized, and safe laboratory environment

Leadership standards:

• Provide exemplary character for Food Safety
• Facilitate inter-departmental relationships for overall growth
• Communication skills on all levels

Desired Skills:

• GMPS
• GHPS
• Food Safety
• Quality Assurance
• COA
• PPE
• FSSC 22000
• Laboratory safety
• Chemical analysis
• Routine testing

Desired Work Experience:

• 2 to 5 years Food & Beverage Manufacturing

Desired Qualification Level:

• Diploma

About The Employer:

FMCG Manufacturer